Advertisements

Molasses Bread Pudding

By Deena Hamza

Bread pudding may be your fondest Holiday memory of decadent treats with so many variations to please everyone’s taste. Here is my favorite recipe courtesy of Tosca Reno, the fittest 50+ year old in the fitness industry!

Ingredients:

  • 4 cups of Ezekiel bread, cubed (or raisin bread)
  • ¼ cup dried currants
  • ¼ cup dark sultana raisins
  • ¼ cup slivered raw almonds
  • 2 eggs, beaten
  • 1/3 cup molasses
  • Sea salt
  • 2 cups milk (soy, cow, sheep, almond, rice, oat are alternatives)

Preparation:

1. Preheat oven to 350 F. Prep loaf pan with non-stick cooking spray.

2. Place bread cubes in the bottom of pan. Sprinkle dried fruits and almonds over bread cubes. In a medium mixing bowl, combine eggs, molasses and salt. Whisk well.

3. Transfer milk to medium saucepan and bring to a boil. Remove from heat and whisk slowly into egg mixture. Pour over bread mixture in loaf pan.

4. Place loaf pan in a shallow water bath and bake for one hour or until bread mixture begins to look brown and the liquid has been absorbed. Remove from heat and serve hot.

Yogurt and berries or even a sprinkle of powdered sugar will seal this masterpiece. Enjoy!

~Deena

Advertisements

Your Thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: