Advertisements

Chef LoveJones joins HomoCouture this Fall!

By Melvin Browne

HomoCouture has a new addition to the Editorial Team; His name is Chef LoveJones! He will be heading our Food and Dessert Section with tasty articles published EVERY Wednesday.  So get your kitchen clean and prepare for an exceptional adventure of fun and sensational foods.

Chef LoveJones is noted for his creative spin on vintage recipes. He has captured the attention of many notable clients with his creations of such palate pleasures as Amaretto Pound Cake, Sweet Potato Cheese Cake, Haute ‘Chok-Lit’ quad Layer Cake and a Pecan Tart that has not left any dessert connoisseur disappointed. His impressive list of Clients include notables like President Bill and Hillary Clinton, Tyra Banks, J Manuel, DJ ENVY, HOT 97, Essence Magazine, SONY Music, Victoria’s Secret and Black Enterprise. He definitely has too MANY Clients to List!

Inspired by his beloved grandfather William Samuel Jones, LoveJones mixes his own dessert repertoire with boundless personal style. Chef LoveJones is an alumnus of the Institute of Culinary Education and studied Hotel & Restaurant Management at New York University. His creations have been featured and detailed in numerous publications, Macy’s 2005  Cellar Kitchen Presentation, the December 2006 Issue of Essence, the Spring 2007 Issue of FREE, and the F/W Issue of World Bride Magazine, and that’s Just to a few.

I hope our readers are just as excited as we are about Chef LoveJones joining the HomoCouture Team. And we are excited and look forward to his tasty features starting October 4th 2011!

Advertisements